Cooking With Vera

  • 30 Jan 2018

Start the year off right by cooking the following mouthwatering menu with Cooking with VERA. You should have received details to RSVP for the January class via email. If you have not received an email or if you would like to RSVP, please send an email to


-Cookie sheets of pizza margarita

-Asparagus in puff pastry

-Fried artichokes 

-Pasta e fagioli

-Italian meatloaf

-Swiss chard and potatoes with garlic, peperoncini, and 
garnished with olive oil.

-Lava cake with italian ice cream



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