Don’t miss the chance to cook with Vera. Each class is open to 10-15 people, and the spots go quickly! Minimum of 10 people required.
Important fine print: Once you have signed up, the spot is yours and if you are no longer able to attend, it is your responsibility for paying the cost or filling the spot because Vera shops for the exact number of people we specify.
Parking is very limited, so we will meet in front of the chock full o nuts/TLA parking lot at 9:15am the day of class to carpool to Vera’s house near JFC. If you don’t live on or near the Support Site, we will pickup at the JFC parking lot at 9:45am. Class is from 10am-1pm, but you should be back to the Support Site by 2:15pm.
Menu to be determined based on the freshest available ingredients. Please bring tupperware to take any leftovers home for you and your family.
Bruschetta with tomatoes
Speck ham with rucuola, red onion, shavings of Parmesan cheese garnished with white wine vinegar and olive oil
Rustico Napolitano (Savory filling with sweet crust)
Homemade tomato sauce with braciole (stuffed rolled meat with garlic, parsley, pinenuts and romano cheese)
Steamed potatoes with fresh rosemary
Broccoli Barese garnished with olive oil
Italian apple pie with ice cream